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DESIGNING HEALTHCARE FACILITIES: IMPROVING PATIENT CARE, CONTROLLING COSTS, & SAVING SPACE
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Lunch & Learn provides you 1 AIA Credit.
Lunch is provided by Modern.
Contact: Jim Maywalt | Director of Business Development
Program Description: Space in healthcare centers is expensive to design, build, and occupy, and every cubic foot that’s used for storage is space that could be used for patient care. This presentation counters the misconception that storage space is “wasted” because it doesn’t visibly impact patient care and directly generate revenue. In fact, convenient and thoughtfully designed storage for supplies and equipment can actually improve productivity, patient care, and profitability. Participants will examine challenges within the healthcare environment that affect workflows and the health, safety, and welfare of occupants; learn how FF&E can contribute to occupant wellness and LEED certification; and view real-world case studies.
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